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tomato acidity
Characteristics:Oval cross section
coloring agent (turmeric
It is manufactured by Kitakyushu Ekiben Co
The unique shape reduces stress on the pad area (wound area)
Macho Japanese Grilled Eel (5 pieces) Kansai tomato acidityThe eel is not steamed, but is simply grilled, so it has a strong flavor and richness. It is vacuum packed and cooked to be at its most delicious when taken out of the bag. The sauce is made only with white sugar, soy sauce, and mirin, and the mirin is made from authentic white mirin (highly polished rice) that has been brewed at a local sake brewery since the Edo period. It can be stored at room temperature. Macho's "Domestic Eel Kabayaki 5 Pieces"